---
title: "Sesame Honey Beef Stir-Fry"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sesame-honey-beef-stir-fry-5b4f7ff3ae08b530fb74aa32
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags:
  - Spicy
rating: 4.0
rating_count: 3700
source_chef: Michelle Doll Olson
review_highlights:
  - theme: "Flavor"
    text: "Customers loved the sauce flavors, which complemented the beef and carrots perfectly."
nutrition:
  calories: 690
  protein: 29
  fat: 32
  saturated fat: 10
  carbohydrates: 68
  sugar: 19
  fiber: 3
  cholesterol: 95
  sodium: 1000
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Beef%20Stir%20Fry/sesame-honey-beef-stir-fry.avif"
---
Wash and dry all produce. Bring 1⅔ cups water and a large pinch of salt to a boil in a #small pot{}. Peel @carrots{4}. Using a vegetable peeler, shave @carrots{4} lengthwise into thin ribbons. Trim and thinly slice @scallions{4}, keeping greens and whites separate. Mince @garlic{4%clove}. Halve @lime{1}; cut one half into four wedges.

Once water is boiling, add @jasmine rice{1%cup} to the pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about ~{15%minutes}. Keep covered off heat until meal is ready. Meanwhile, in a #small bowl, combine 1 tbsp @sesame oil{2%tbsp}, 2 tbsp @soy sauce{6%tbsp}, 2 tbsp @honey{2%oz}, and @sriracha{4%tsp} to taste—you'll use the rest of the sesame oil, soy sauce, and honey later.

Heat a drizzle of @vegetable oil{2%tsp} in a #large pan over medium-high heat. Add @carrots{} and cook, tossing, until tender, about ~{5%minutes}. Season with @salt{} and @black pepper{}. Remove from pan and set aside.

Heat another drizzle of oil in the same pan over medium-high heat. Add garlic from step 1 and white parts of the scallion. Cook until fragrant, about ~{30%seconds}. Add @ground beef{20%oz} and break up into pieces. Cook until no longer pink, about ~{4%minutes}. Increase heat to high and cook, stirring only once or twice, until brown and crispy in spots, about ~{3%minutes}. Season with @salt{} and @pepper{}.

Add the carrots back to the pan with the beef, along with remaining @soy sauce{} and @honey{}. Toss to combine. Remove pan from heat and stir in remaining @sesame oil{}. Add a squeeze or two of @lime{}. Season with @salt{} and @pepper{} if needed.

Divide @jasmine rice{} and stir-fry between two bowls. Sprinkle with @sesame seeds{1%tbsp} and scallion greens. Drizzle with @sriracha{} mixture. (Tip: Skip this for kids.) Serve with remaining lime wedges on the side.